The Locanda del Prete Saragano Restaurant

Main strength of our restaurant are the quality of the raw materials, all selected with the utmost care, vegetables are from our garden,
cheeses, charcuterie and meats come from local farms, and home-made pasta and bread are fresh daily.
All these high quality ingredients are transformed into extraordinary regional cuisine dishes.

Opening Time
Our Restaurant is open for dinner every day (except on Tuesday) from 7.30pm to 10.00pm
and for lunch only from Friday to Sunday from 12.30pm to 2.30pm.

STARTERS

Cinta Senese cold cuts
These pigs are grown in Tuscany and breeded in the wild. They are different from the others thanks to their dark color and characteristic white strip enclosing the chest
€ 16,00

La Locanda starter
Cold cuts, selection of cheese, toasted bread, omelette
€ 13,00

Toasted slice of bread
with “burrata” cheese, chicory and bacon
€ 9,00

Le Pizzottelle
Stuffed with: mortadella and truffle, speck and brie, broccoli and sausage
€ 9,00

Cacio e Pepe rice supplì and fried zucchini flowers
with tomato mayonnaise
€ 7,00

Rocket salad with pears walnuts
with parmigiano flake
€ 9,00

FIRST COURSES

Homemade pasta

Tagliatelle “paglia e fieno” with Chianina ragout
€ 14,00

Strangozzi with black truffle of Valnerina
€ 15,00

Green ravioli
with tomato sauce
€ 13,00

Spelt tagliolini, oil, garlic and chili pepper
with zucchini pesto and flavoured crispy crumble bread
€ 9,00

Our “Aliveris” recipe
“The first bio pasta with soy germ”
Spaghetti with fava beans sauce and crispy bacon
€ 13,00

SECOND COURSES

Wild boar stew
served with “torta al testo”
€ 14,00

Lamb morsels with black truffle
€ 16,00

Sliced Chianina beef
with roasted potatoes
€ 18,00

Tempura rabbit
With fenal salad
€ 14,00

Stew codfish with plums, raisin and pine nuts
€ 14,00

“pan’unto” with lemon-scented roasted sausage
served with savoy cabbage
€ 12,00

Our Spit meat (minimum 4 portions, on request)

Stuffed pigeon with ghiotta sauce € 18.00
Fiorentina steak € 4.80/hg
Sausages, bacon, veal and lamb ribs € 14.00
Pork livers with bay leaves on toasted bread € 9.00
Wild roasted chicken € 12.00
Veal rib-eye steak € 4.50/hg
Stuffed rabbit € 14.00
Stuffed Guinea-fowl € 16.00

SIDE DISHES

Our wild chicory
with garlic and chilli pepper
€ 6,00

Mixed salad from our garden
€ 5,00

Roasted Potatoes
€ 6,00

Bunch of greens beans
with nipitella parfume
€ 7,00

DESSERT

Apple pie
with vanilla ice-cream
€ 7,00

Tiramisù
with biscuit soaked with coffee and Santiago de Cuba rhum
€ 7,00

Spicy Chocolate lava cake (10 minutes cooking)
with hot chocolate heart
€ 8,00

Ananas Carpaccio
€ 7,00

Hazelnut biscuits
Served with Sagrantino sweet wine
€ 9,00

There are treats in store on the wine list with carefully selected wines from Umbria and further afield, all top quality.


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